Heartfelt thoughts over a beer

liver was always overcooked as a kid ..put me off it for life...kidneys are ok in a pie..PIE IS GOOD .... but otherwise not interested at all... funy havent had feed of brain for years,but used to always have it when Dad killed sheep in early years...funny how our tastes change over the years.

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Originally Posted by Micky Duck

I dropped off to an ex boss a fallow back steak and large portion of rump...so fresh it was not even cooled down yet...was stil lwalking around an hour beforehand....strict instructions to leave in fridge for 3 days before consuming...a week later he made CASSEROLE...... I nearly cried when he told me...... that was some of the nicest venison Ive ever harvested..fat young hind....

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A mate took some aged and marinated back steaks with us on a fishing trip.
Gave it to the chef of the pub we were staying at.
Enough to feed a dozen of us.
It came back sort of broiled.
I thought my mate was going to cry!
Lesson learnt, don't assume a chef knows how to cook venison.

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Originally Posted by Micky Duck

liver was always overcooked as a kid ..put me off it for life...kidneys are ok in a pie..PIE IS GOOD .... but otherwise not interested at all... funy havent had feed of brain for years,but used to always have it when Dad killed sheep in early years...funny how our tastes change over the years.

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so it seems that many agree offal not their cup of tea - but here's a recipe I believe many would agree to - 1) get your mates as pissed as you can 2 ) fire up BBQ- 3) serve your drunken mates offal liver heart what ever on BBQ and they will eat it -- seems about right for how this thread is going

For me the choicest cut from a deer is cold jellied tongue on fresh bread n butter with a good helping of train smash .Oh and a cold beer chaser.Even dirty old manky stag's tongues go good

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Originally Posted by Barry the hunter

so it seems that many agree offal not their cup of tea - but here's a recipe I believe many would agree to - 1) get your mates as pissed as you can 2 ) fire up BBQ- 3) serve your drunken mates offal liver heart what ever on BBQ and they will eat it -- seems about right for how this thread is going

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nah when your pissed its peanut butter on white bread..thickly spread..goes down a treat...and if you drink far too much,comes up well too. now half chewed pizza not so much and has been known to burst a fellas blood vessels resulting in a red eye for a week....the things we did when young dumb and full of cum

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Originally Posted by bluebaiter222

For me the choicest cut from a deer is cold jellied tongue on fresh bread n butter with a good helping of train smash .Oh and a cold beer chaser.Even dirty old manky stag's tongues go good

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Please tell me you're trolling us?

Identify your target beyond all doubt because you never miss (right?) and I'll be missed.

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Originally Posted by Eat Meater

Please tell me you're trolling us?

Identify your target beyond all doubt because you never miss (right?) and I'll be missed.

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Quite plausible eating tongue I think ( not a stinky old stag) although I wouldn't personally. I think Shay from Keeping It Wild tried tongue in one of his videos.

We eat the hearts tounges and livers of the Reindeer we shoot. The tounges are pretty good fresh.

Funny how some take tasty cuts of meat and smother it in added flavours so they think it tastes great. But won't eat the bits that are full of flavour without additives.
And I don't mean pissed up stag flavour.
The offal from good eating animals has flavours which can't be duplicated with spices and such crap.

Thinly sliced hearts salt and pepper fried in butter with some onions keep it simple

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Originally Posted by Moa Hunter

+1

As above liver is really easy to overcook, just a quick sear on each side is enough. Should be still slightly pink in the middle. If grey it is like eating Jandals

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Thanks, I always wondered what cooked jandal would be like!:D

Me and a mate had some liver from a whitetail on Stewart Island 25 years ago.
It was terrible. First time id ever had venison liver. I had a couple of mouthfuls and it was bitter as. I thought it might always be like that so I didn't want to give in first, then Bob capitulated.
Think we might have thrown it in the sea for the fishes.
I'd have it again but that one was naff

I always grab it when not damaged its handy comes wrapped in a little pouch leave it in its little sack throw it in my pocket or bag and peel it out once home nice and clean and remove the top grissely vaulve bit butter onion white bread good treat