Thread: Help -Setting up my Huntech Bivy first time

Originally Posted by ANTSMAN

Smart pple take the back legs boned out and cooled- and the backsteaks..... tough guys carry whole deer
There's a "lot" of bone and wasted meat you carry for little gain with whole animal.

Yes and I understand why. Fortunately I could back the wagon right up to it. Its now on a hook in a chiller for the night. As a cook I'm partial to some meat cooked on the bone.not so much as I'd want to carry a whole one. I was thinking of the 70s-80s when tough blokes were making their way carrying whole (field dressed) carcasses out for the booming venison market. Bet they hurt now...