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if close to vechile I do the same..if semi close the back wheels n pelvis come out as one big hunk,sliced through spine up at start of ribs...yeah yeah I know the 3rd rib is where its supposed to go..doesnt matter a shit if you take back steaks out first.... and bone out front end into day bag... daybag goes back on and arse end gets shoulder ride out....must get around to trying that method where two long straps of skin are cut along back and looped over carriers shoulders with rear hocks threaded through... looks good and lower on back is better...
Works a treat but you end up with a fair amount of blood on you unless you have plenty of time to let the meat set ,and I reakon your body heat taints the meat a little if it’s a long haul.
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