Thread: Help -Setting up my Huntech Bivy first time

Originally Posted by The bomb

Works a treat but you end up with a fair amount of blood on you unless you have plenty of time to let the meat set ,and I reakon your body heat taints the meat a little if it’s a long haul.

Bit like hanging a deer over the bonnet, you really need to hang 'em overnight if you have any distance to carry them - the 'meat buyer used to give them the 'sniff test'.

My brother in law boned one warm and by that evening the meat had gone off - seriously off.