Thread: Help -Setting up my Huntech Bivy first time

Yes, excellent, I was sitting looking at it drinking my morning coffee thinking of doing something similar. I have to say, on clear 10deg nights the light breeze flowing thru the bivy was very pleasant. In a wet windy night I'd be finding somewhere a little more sheltered.

Anyway, here's a pic of some of the meat about to be butchered yesterday morning. Took me most of the day and mincing the trimmings up this morning. About 48-50kg of prime venison now in the freezer. Would have been nice to age it more on the hook but lacking that facility I will be relying on tried-n-true fridge aging of the larger cuts prior to cooking. Yum!