Homemade dehydrated meals

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Originally Posted by bumblefoot

Textured vegetable protein; soy. It's often used to bulk out el-cheapo sausages etc

https://en.wikipedia.org/wiki/Textur...etable_protein

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Thanks. I prefer TOAP. ( tender old animal protein )

I turn 5kg of silverside/topside beef into just over 1kg of dry biltong. Perfect protein for long hunting/backpacking trips.

Pretty easy to make the biltong box too.


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