Thread: Be Honest - How do people carry out meat and large weight

I hardly gut an animal anymore. No need unless you really want the eye fillets.

It’s been posted here before somewhere, my preference is to remove both back legs, leaving the skin intact between them across the rump.
So many upsides:
- very little meat exposed to flys leaves & dirt
- it’s lighter to carry as you’re not carrying the pelvic bone
- it’s quite comfortable sitting on your shoulders, just soft meat, no bones
- clean to carry you don’t have blood running down your neck like you tend to carrying hindquarters intact
- cools faster than a whole hindquarter