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Thread: How to age meat

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Mossy1 How to age meat 30-03-2021, 04:25 AM
HNTMAD What I do is vacuum pack the... 30-03-2021, 06:54 AM
Spudattack This, vacuum pack anything... 30-03-2021, 08:19 AM
Ted6. 5 I age in the fridge with the... 30-03-2021, 08:16 AM
NewbieZAR Most venison don't need aging... 30-03-2021, 08:41 AM
Micky Duck 2x15ltr buckets...first one... 30-03-2021, 08:46 PM
livingwild Do you keep the buckets with... 07-04-2021, 10:30 PM
zeropak In a vacuum bag in the... 01-04-2021, 06:02 PM
gonetropo it doesnt last that long :P 01-04-2021, 06:30 PM
6x47 Was told recently a serious... 02-04-2021, 10:20 AM
MSL A commercial processors... 02-04-2021, 11:11 AM
Tankd I have a fridge with a blower... 02-04-2021, 11:28 AM
Maca49 Fallow I got, last weekend,... 02-04-2021, 12:39 PM
livingwild Do you keep the buckets with... 07-04-2021, 10:32 PM
ethos Meat spoiling is a function... 08-04-2021, 12:04 AM
Rees good infos here! there is... 08-04-2021, 02:07 AM
  1. 30-03-2021, 06:54 AM #2
    HNTMAD is offline
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    What I do is vacuum pack the backsteaks and place in fridge for 1 to 2 weeks, all the rest goes straight into the freezer for mince, sausages or patties

    Hamish

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