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Thread: How to age meat

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  1. 30-03-2021, 08:46 PM #6
    Micky Duck
    Micky Duck is offline
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    2x15ltr buckets...first one has holes drilled in its bum....the meat sits in this one,and the first bucket full of meat,sits inside 2nd bucket...small gap of about an inch between them...so blood drains through...take it out and tip out blood daily,giving meat a stir around...works a treat,can fit all front end of big deer in one bucket....small deer will fit in boned out.....
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