Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
ZeroPak Night Vision NZ


User Tag List

Results 1 to 15 of 16
Like Tree5Likes

Thread: How to age meat

Threaded View

  1. 01-04-2021, 06:02 PM #8
    zeropak
    zeropak is offline
    Member zeropak's Avatar
    Join Date
    Aug 2015
    Location
    Mangonui
    Posts
    974
    In a vacuum bag in the fridge. I know guys who have aged meat this way up to around 12 weeks. After about 2 weeks you are starting to see a result. As long as the vacuum bag has not puffed up the meat is good to eat. Its called wet aging, plenty of info online about this.
    ZeroPak Vacuum Sealers, Zero air Zero waste
    Reply With Quote Reply With Quote
 

 
« What are these rounds? And why | 3 days to go hunting where to go »

Similar Threads

  1. Meat Mincers
    By hotbarrels in forum Gear and Equipment
    Replies: 54
    Last Post: 13-10-2021, 12:33 PM
  2. Looking after your meat
    By homebrew.357 in forum Hunting
    Replies: 26
    Last Post: 04-01-2018, 09:56 PM
  3. Meat during the roar
    By thejavelin in forum Hunting
    Replies: 21
    Last Post: 04-04-2016, 10:16 PM
  4. First I took all the meat
    By linyera in forum Hunting
    Replies: 1
    Last Post: 06-02-2013, 07:06 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 10:55 AM.