Thread: how do you store meat

Originally Posted by Gutty

Bad planing. If your meat isn't chilled properly then your wasting your time and soiling anything that you shoot. Venison , which i assume you are after needs to be chilled and hung preferably with the bone out. You need to find some where cool and dry to hang your meat between hunts to preserve it. Maybe find someone in the area that has room in a chiller?

i will be away with a few folks and if i cant find a solution i'll be giving it away (in the hopes i get some back in the future) will have access to a fridge halfway through but worst case it will be 5days in the truck...