Thread: how do you store meat

Originally Posted by 223nut

ok so have had the offer of freezer so my problem has been solved but ideas are still coming in.

i like the idea of a freezer prefilled with ice would almost be able to keep it ticking over with a large enough inverter, hadnt thought to keep the meat on a tray above it as well.

if turning the meat into biltong anyway i guess leaving it in a brine would help?

will defiantly be taking the vac packer as i have found that sure helps prolong meat life

Be aware that your average household freezer is not equipped to be bouncing around on the back of a 4x4 while full of meat. The are lightly constructed, the compressors are not particularly well mounted, and you need to let it rest for an hour or so before switching it on to let the refrigerant settle (or so I've been told).