Thread: How would you process this lot of meat

Thinking of what I'm going to do with my latest load of venison.

I have
6 hind quarters
6 back steaks
3 front shoulders

I will probably bone out the 3 shoulders to go with some chamois and duck I have for sausage and salamis.

Leaves me with a hell of a lot of steak!

Anyone tried venison bacon or corned venison? Any other ideas and or suggestions for butchers near Christchurch.

Cheers

Bromley's Home Butcher 03 3479009

Venison bacon is quite good as is venison ham.
Bier Sticks.

Originally Posted by Uplandstalker

Bromley's Home Butcher 03 3479009

+1 ( ps it's not in Bromley , west Melton ) very good service . Stag back legs are good corned

Get another freezer and what about the eye fillets?. @veitnamcam did some corned venison silverside recently and wrote it up as being good. Sausages and salamis are always useful and if you thought you had to much hind quarter then you could put the lesser cuts from those into salami as well.

Dont forget mince too. Makes mean burger patties

Mince, and schnitzel. And cube for casseroles. Shoulders and the round are nice boned, rolled and stuffed with a fruit stuffing.
You can buy crumbs in pkts for the schnitzel, and stuffing for the shoulders (add some dried fruit).

Yer corn the silversides and steak the best bits from the back wheels, trim and shin meat can go with shoulder meat for stew,mince,sausages etc.

venison bacon is ok but it can be a bit dry with the lack of fat.

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Find yourself a Yarpy girlfriend .

Get her to make Biltong for you.

It so bloody delicious that you will gobble that lot in one sitting.

Jerky some for your next trip out as well.

Be careful on the sausages, I had 15kgs turned into sausages recently.
When I went to pick them up I soon realised just how many sausages can be made from a couple of back wheels
I've got several hundred sausages coming out of me ears now and there's no way I will be able to consume them all.
Have given over half away already.

Go0d luck and let us know what you ended up doing.

Cheers
Pete

yep jerky/biltong is bloody fantastic, turns a lot of meat into not much meat that you cant stop eating.

I'm a steak man, the whole lot would be steak in my house and the front shoulders boned out for sausage.

Originally Posted by veitnamcam

turns a lot of meat into not much meat that you cant stop eating.

And (in a nutshell) there in lies my problem

you cant stop eating.

+1 for bacon and ham, don't forget salamis!

Through the mouth and process out the rear

Originally Posted by veitnamcam

yep jerky/biltong is bloody fantastic, turns a lot of meat into not much meat that you cant stop eating.

+1, not the whole lot.. but well worth it when your out and about Mmmmm