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Thread: How would you process this lot of meat

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  1. 01-11-2014, 10:55 PM #1
    PerazziSC3
    PerazziSC3 is offline
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    Aug 2012
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    How would you process this lot of meat

    Thinking of what I'm going to do with my latest load of venison.

    I have
    6 hind quarters
    6 back steaks
    3 front shoulders

    I will probably bone out the 3 shoulders to go with some chamois and duck I have for sausage and salamis.

    Leaves me with a hell of a lot of steak!

    Anyone tried venison bacon or corned venison? Any other ideas and or suggestions for butchers near Christchurch.

    Cheers
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