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Thread: How would you process this lot of meat

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  1. #1
    Member
    Join Date
    Aug 2012
    Location
    Christchurch
    Posts
    4,626

    How would you process this lot of meat

    Thinking of what I'm going to do with my latest load of venison.

    I have
    6 hind quarters
    6 back steaks
    3 front shoulders

    I will probably bone out the 3 shoulders to go with some chamois and duck I have for sausage and salamis.

    Leaves me with a hell of a lot of steak!

    Anyone tried venison bacon or corned venison? Any other ideas and or suggestions for butchers near Christchurch.

    Cheers

 

 

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