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Thread: How would you process this lot of meat

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  1. 02-11-2014, 06:56 AM #5
    Rushy
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    Get another freezer and what about the eye fillets?. @veitnamcam did some corned venison silverside recently and wrote it up as being good. Sausages and salamis are always useful and if you thought you had to much hind quarter then you could put the lesser cuts from those into salami as well.
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