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Thread: How would you process this lot of meat

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  1. #7
    Member
    Join Date
    Dec 2011
    Location
    NI
    Posts
    13,376
    Mince, and schnitzel. And cube for casseroles. Shoulders and the round are nice boned, rolled and stuffed with a fruit stuffing.
    You can buy crumbs in pkts for the schnitzel, and stuffing for the shoulders (add some dried fruit).
    Dougie likes this.

 

 

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