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Thread: How would you process this lot of meat

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  1. #8
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,071
    Yer corn the silversides and steak the best bits from the back wheels, trim and shin meat can go with shoulder meat for stew,mince,sausages etc.

    venison bacon is ok but it can be a bit dry with the lack of fat.

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

 

 

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