Thread: How would you process this lot of meat

Mince is rad in stir fry as well as thin cut schnitzel. I love the magi wet packet stuff that has two sachets (one for meat then a "finishing sauce") and with oodong noodles.

Made the veni version for a mates kids and they inhaled it; use my goat mince for myself with the sauces that usually go with chicken.


Sent from my iPhone using Tapatalk