Can't go wrong with a Mora / Bahco, fantastic knifes. If you loose it, no big deal due to the price! On special you can nab them for $10, else standard price is $16.
https://www.georgehenry.co.nz/shop/C...n+Holster.html
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Can't go wrong with a Mora / Bahco, fantastic knifes. If you loose it, no big deal due to the price! On special you can nab them for $10, else standard price is $16.
https://www.georgehenry.co.nz/shop/C...n+Holster.html
Best all round shape that can do anything. Sticking, boning, filleting, dressing out :thumbsup:Quote:
Originally Posted by Moa Hunter
I've been using this Victory "skinning knife" since returning to NZ about 3 years ago. It has only been used for cutting up deer on the hill. I am no expert in knife sharpening and in that time I have only "touched up" the edge with a small steel. It is still scary sharp.
Recommended by a friend who had experience with these knives at the local freezing works.
He also suggested rounding the tip to eliminate the point - so you don't use the tip of the knife to get into the belly and risk puncturing the gut bag.
Technical Description:
• Blade Steel: German X46Cr13 No-
Stain High Carbon Stainless Steel
• Blade Length: 130 mm
• Blade Type: Skinning Knife
• Overall Length: 265 mm
• Handle Length : 135 mm
• Blade Thickness: 2.1 mm
• Blade Hardness: 54 - 56 HRC
• Finish: Satin Finish
• Handle: Thermo Plastic Elastomer
• Handle Colour: Blue
• Weight: 120.5 grams
• Warranty: Lifetime Guarantee
• Origin: New Zealand
Attachment 96979
Attachment 96980
Top marks Terry, exactly what the forum is aboutQuote:
Originally Posted by terryf
