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ZeroPak Alpine


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Thread: Inspecting deer organs

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  1. #1
    Member
    Join Date
    Dec 2011
    Location
    NI
    Posts
    13,364
    None of this has ever worried me much. Have never inspected the insides much except for when I was farming in a TB area. Disposed of a TB pig once that had lesions.
    If I ate deer offal (and I don't) I would give the liver a once over and biff it if it looked dodgy but more than likely still keep the meat.

    Otherwise I just judge their general health when they are dead and if they are too skinny I boot them over a bank. I can only recount that ever happening a few times.

    In NZ, if cooked Im not aware of anything that can harm you anyway?

    Its a bit like projectile choice. We worry too much.
    223nut, bigbear and mopheadrob like this.

 

 

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