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ZeroPak Alpine


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Thread: Keeping meat cold in the field

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  1. #9
    Member
    Join Date
    Jul 2013
    Location
    Godzone, South Island
    Posts
    1,705
    I'd hang it to chill it overnight, then break it down and bone it out in to big lumps, the bone will taint it if it is left in and the temp is warm+. Then put it in you bags in the creek and take it out at night to air.

 

 

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