Thread: Last minute Christmas shopping

Originally Posted by R93

Never thought of giving Venny away at Xmas as a present.

If it would stop the Venny leeches throughout the year it might be worth a go.

I catch my own whitebait and crays and generally hog the liver to myself but would love to try it in a pate.


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I'm just about to start doing the pate.
I will take a series of images and write it all up and post it so others can see how it is done.

I never used to carry out the liver until about 10 years ago and started making pate.
Have perfected now and it is eagerly anticipated by family and friends.
It freezes well and you get a lot from a whole liver.
I usually do half as fresh cooked liver and half as pate.

Have sometimes shot a deer really just wanting its liver ! But also carried out all the other meat.