You looked, what were you expecting? This is Bambi 2.0 dontcha know!
Attachment 167566
Sausages
Backsteaks
Rumpsteaks
Mince
Heart
Best of all: BEERSTICKS!
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You looked, what were you expecting? This is Bambi 2.0 dontcha know!
Attachment 167566
Sausages
Backsteaks
Rumpsteaks
Mince
Heart
Best of all: BEERSTICKS!
Must have been a pretty small animal....? Or have you (or your canine friends) eaten a good sized portion already?
that hound is trying to use physic powers to make meat fall off table LOL. our cocker used to do the same thing.
Greetings 257 Weatherby,Quote:
Originally Posted by 257weatherby
I think I can see some gaps in the container of beer sticks. If it wasn't you or other humans of your household my money is on the hound that is pretending to be asleep. Most envious.
Grandpamac.
Young Fallow does not known for being overly large.Quote:
Originally Posted by Nickoli
Good effort there in preping meat.:thumbsup:
There are indeed gaps, couldn't help it...... the hound pretending not to notice, is exactly the one to be watched, one waits for permission, the other waits for you not to be looking!Quote:
Originally Posted by grandpamac
.....Still feel like you've eaten the backstraps, tenderloins.....and a few other bits.... :XD: (I would be more than happy to be getting that back from my butcher...)Quote:
Originally Posted by 257weatherby
Have done Red and Tahr beersticks before, but never Fallow, they are nice! one in my gob right now:D going to have to be firm in my resolve to not eat the lot at once!Quote:
Originally Posted by Trout
That's about what you get from a fallow when broken down. I used to laugh when I was butchering and someone would bring a porker-sized pig in to be cut up. A day or 2 later they'd come to pick it up and I'd carry a full apple box out and put it in the boot. They'd stand there waiting for the rest and looked shocked when you told them that was it.... It's amazing how small an animal packs down when cut up; let alone boned out.
The other goody when they'd want a baconer done and say they want middle bacon, loin chops, 2 shoulder hams, shoulder chops or roasts, leg roasts and 2 hams. You then have to gently remind them that they only brought 1 pig with 4 legs in...... ;)
well you can fit a yearling red into a decent sized daybag without too much trouble when you break it down....a fallow wont be much bigger,and young fallow are just handbags without straps....even a decent sized red,the front end fits in daybag and back wheels come out in one bit.... I can fit a red hind boned out into 2x 15ltr buckets with room to spare....even a decent sized red will fill both buckets and nearly enough for a third....
you can fit a sheep in a banana box once broken down...
that hound thinks it could fit most of that meat inside itself with no trouble at all...might need to belch n fart a bit,but most of it will fit.
That's what it's all about right there, never tried a Fallow beer stick,,like a salami maybe?
Great lookin pair of mutts there. :)
Now I'm hungry....
Literally took everything except the bones, the hide, the head and the gutbag, you have to with Fallow, the girls don't have a lot to them.Quote:
Originally Posted by Nickoli
Local butcher???
You're right there. we got 16 kg of meat off the last one which was pretty good for a female I thought .Quote:
Originally Posted by 257weatherby
Not Fairlie local, I have a mate in town (Chch), am back and forth that bloody much at the mo that I just put it in a chillybin with a couple of ice bottles and cart it with me to drop it in to him. Normally just do the usual steaks, roasts, stews and stir fries ect, but the bloody freezers chocka. Reckons he's quite keen on doing some wallaby sausages, salamis and beer sticks, I just gave him a funny look..... yeah/nahh... maybe....Quote:
Originally Posted by Trout
hmmm wallaby would possibly be VERY good for them beer sticks as is a dry,non fatty meat.... next time you hit a young wally,take a back leg and try a few steaks off it.....just make sure to hit it high up,not midships....its the midship hit ones that give them a bad name.....
i have the same problem,big freezer fill.No more hunting for a while,winter anyhow.
I got a Spiker a few weeks ago, about 60 kgs of meat off it! All started with a small head attached to a huge neck and carried on down. Paddled heaps of fat out when gutting.Quote:
Originally Posted by 257weatherby
