Thread: Light weight food options

Originally Posted by gonetropo

whisky: well i have a yet unopened bottle of gelnfiddich ale cask which i will open on my birthday next month.
ok back to the task in hand, i used to get meat nitrogen frozen and it didnt thaw for days unless you put it into the local stream (inside a plastic bag)

Good call - I've made a bunch of biltong for snacks. I work in a lab with liquid nitrogen, so snap freezing is actually an option.