Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Alpine DPT


User Tag List

+ Reply to Thread
Results 1 to 15 of 27
Like Tree15Likes

Thread: Looking after your meat

Hybrid View

  1. #1
    Member
    Join Date
    Aug 2016
    Location
    Gisborne Rural
    Posts
    3,428
    I know a guy that puts the whole animal in a creek, guts and all lets it cool down before gutting just to get that heat out of it. All good if you shoot your animals near a creek.
    Huk and norsk like this.

  2. #2
    Huk
    Huk is offline
    Member
    Join Date
    Mar 2015
    Location
    Whangarei
    Posts
    812
    Quote Originally Posted by bigbear View Post
    I know a guy that puts the whole animal in a creek, guts and all lets it cool down before gutting just to get that heat out of it. All good if you shoot your animals near a creek.
    We use that trick works great just like a fridge, just put back legs n steaks etc in plastic bag tie the top and the bag to something in case off a flood

 

 

Similar Threads

  1. Can you age meat after freezing?
    By kimjon in forum Hunting
    Replies: 16
    Last Post: 27-01-2017, 11:56 PM
  2. Meat hunt
    By sometimes in forum The Magazine
    Replies: 1
    Last Post: 07-10-2015, 08:48 PM
  3. First I took all the meat
    By linyera in forum Hunting
    Replies: 1
    Last Post: 06-02-2013, 07:06 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!