Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Alpine Terminator


User Tag List

Results 1 to 15 of 29
Like Tree70Likes

Thread: Meat

Threaded View

  1. 18-08-2023, 11:56 AM #22
    viper
    viper is offline
    Member viper's Avatar
    Join Date
    Feb 2015
    Location
    Rabbitvegas
    Posts
    2,619
    The plywood set up in the fridge is a great idea, I presume those are hooks of some description to hang the meat.
    It would allow the air to circulate , drip tray keeps it clean. I might have to build one myself.
    Reply With Quote Reply With Quote
 

 
« Firearm storage near National park village | Any hunters in Wellington that want to get rid of their offal? »

Similar Threads

  1. How to age meat
    By Mossy1 in forum Hunting
    Replies: 15
    Last Post: 08-04-2021, 02:07 AM
  2. Looking after your meat
    By homebrew.357 in forum Hunting
    Replies: 26
    Last Post: 04-01-2018, 09:56 PM
  3. First I took all the meat
    By linyera in forum Hunting
    Replies: 1
    Last Post: 06-02-2013, 07:06 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 04:24 PM.