If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
The plywood set up in the fridge is a great idea, I presume those are hooks of some description to hang the meat.
It would allow the air to circulate , drip tray keeps it clean. I might have to build one myself.
Just screw in cup type hooks. Its Craig's set up and idea. Good, eh.
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks