Yep just bought some back Nelson-Auckland on Friday.
Got those real cheap white poly cooler boxes. Bagged the meat in large zip locks. Tiny bit of ice. (Meat was already chilled down)
Taped up the box tight. Then double bagged with a black rubbish sack and more tape.
23kg std with ANZ. If you’re a frequent flyer you can normally get away with a few more kilos.
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