Thread: meat questions

I do exactly as @Juicy and @Six5Bleedmoor said.

Taking boned out meat from front legs, backsteaks and the whole hind legs reduces weight to 40% of s whole gutted carcass.

Amazingly, skinning a back leg and removing the bone cuts that down by another 50%.

Also, although it is the second heaviest thing known to hunters, meat does flow around and fits will inside your pack.