Thread: meat questions

the only thing I do differently to Husky is that I vacuum pack the meat in heavy plastic bags in fridge before freezing - yeah never bother with the front end - I might if I head shot an exceptional eating animal such as a big dry red hind - I get a local home kill to mince for me and mix in some really fatty beef - usually they will donate some beef fat - if I had mutton flap's would use that to