Daughter finally got round to sending photos
Sako 591 7m08 139grn soft point through and through behind shoulder, 120 mtrs
Daughter finally got round to sending photos
Sako 591 7m08 139grn soft point through and through behind shoulder, 120 mtrs
Last edited by madjon_; 10-09-2022 at 11:30 AM.
Real guns start with the number 3 or bigger and make two holes, one in and one out
nice trophy - you will remember that one - and the pork after
you buggers are to well fed
The magic little 7mm-08 would have handled that with ease.
They tell us not to eat wild pork in Australia and every pig I've shot has been a pest but I'm now interested in Turing one into Salami now Ive mae a couple.
Thing is here in dry country the stinking pigs eat stinking carcases. I need to wack one in a good season or on crop somewhere.
Just download it again from the App Store
Warm Barrels!
Ivory for days! Cooked right, it'll be great eating!
Before getting too excited I would cook a little bit to see if it stinks the house out. If it has been on grass / tussock it might eat ok (ish) Fern = stink. Boars can make a passable ham sliced thin. Great Gnashers, PM of the Pigs !!
Beauty jaw.
In the past I have rolled the shoulders and stuffed them (Pam’s stuffing) tastes good, no taint.
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