Thread: My basic How to Gut, Pikau Carry and Skin a deer video tutorial

Originally Posted by Cigar

(cutting the ring gear out and opening the belly of 1085 sheep per day)


I often free up and tie off the oesophagus before gutting to avoid spillages.

There are few true masters at something but i reckon with those sorts of numbers per day you must be one of them Master of Assholes


I'm going to have to try that 'free up and tie off the oesophagus before gutting to avoid spillages.' trick
That is an annoying cud spill i get when pulling through the the windpipe etc still attached to the lungs.

With the knife while slitting the gut i now usually squeeze the blade tip in between my 'in gut' hands middle fingers, protecting the tip from touching the guts. This allows for an easier nice gliding slit of the belly and is near impossible to nick anything you dont want.