No need to wait for the black sausage to be made. Just go straight to the source. I'm sure lots of other cultures would be horrified to see us leaving so much of value from a killed animal on the hill.
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No need to wait for the black sausage to be made. Just go straight to the source. I'm sure lots of other cultures would be horrified to see us leaving so much of value from a killed animal on the hill.
Sent from my SM-A528B using Tapatalk
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