It can be a hard change but these are the points that swayed me early. Plus when number get high there can be plenty of food about all year till that winter pinch hits and then animals get strained for nutrition meaning poorer fawns being produced (reduced potential) and stasg struglle to gain the condition back again leading to reduced quality.
I see it as for a small inconvience of not shooting some young stags we get the improved benefits of better population control (help to stop things the tahr cull happening), better quality stags (imagine what 4 or 5 years of low stag harvest would do for the general stag population. Look at some of the Wapiti come out this year), and arguably better meat quality by shooting hinds.
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