Thread: the OFF TOPIC to Stags shot 21 (discussion of wild animal management)

I'm really impressed with the ethics of the US elk (and moose) hunters. I know they're required to take out all the meat by law. But that seems to have turned into the ethic that it should be done; law or no law. You often see them packing meat out over 2 or 3 days over many miles, on foot out of really gnarly country at altitudes of 8-11,000 ft! Trimming out all the ribs, shin meat, hearts, liver, tongue etc