Thread: Options for poll on meat use

I eat what I shoot, I try to waste as little as possible. Also, I give a lot of meat away.

Venison

Sambar

• Backsteak
• Corned Silverside
• Salami
• Bacon (occasionally)
• Sausages
• Patties
• Casseroles
• Stir-fry

Fallow/Red

• Steak
• Mini roasts (netted knuckle)
• Roasts (yearling hindquarter - deboned rolled/stuffed or just as is)
• Racks
• Chops
• Schnitzel
• Casseroles
• Stir-fry

Venison mince

• Pasta Bolognese
• Lasagne
• Chow mein
• Swedish meatballs (50-50 mix venison-pork mince)
• Kofta’s
• Shepherds pie.

Goat

Note: usually whip the back legs off and loins. Front legs tend to be fucked if not head/neck shot.

• Curries
• Roasts (nanny/kid hindquarters)
• Bacon wrapped loin.
• Stir-fry

Rabbit/Hare

• Braised back legs (Slowcooker)
• Back steak
• Rabbit/Hare Thyme pie

Ducks, Geese, Peafowl (hens only), pheasants, cali quail

• Breasts
• Roast (occasionally roast whole w/ orange juice - Cali quail always whole)

Pig

If I had more of an opportunity to hunt/shoot pigs I would be bringing them out whole. Love pork.

Apart front the odd quarter roast (wild pork) we get given, a lot of the pork I eat is purchased.