Thread: Organ meat, how to check if it’s good

Cheers for the tips everyone, I minced a few kilos of meat and added what I thought to be a modest amount of liver (less than 100g per kg), with the dogs nose hovering back and forth along the kitchen counter like a shark fin the whole time . Needless to say he loved his dinner, then proceeded to get the squirts the next day. After cooking the mix and trying again, we seem to be all good. Too much liver? Or maybe just need to ease him onto the raw venison?