with . 308
with . 308
Mmmm......got a 308 target rifle and reloading set up.
Got my eye on a walkabout 308......just might get it now.
That boar is impressive - but what do I know?
Most of the pork we eat is ex-supermarket or butcher.
What bullet/load are you using?
I've got 125gr SP, 150gr BT, 155gr AMAX and 165gr SPBT hunting bullets to reload with, plus various 150gr commercial loads - S&B SP, Highland AX SP and some older CAC SP & HP.
We use the tip of 180g for 30.30
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