Thread: Overnight meat recovery - thoughts?

Originally Posted by Shearer

Wow. Sounds like I am lucky to still be alive considering the number of “rotting” animals I have eaten over the years.

If it was rotting you would know it Leaving them un-gutted over night obviously can be ok, and its not a crime. Your nose and appearance of the meat should tell you if its ok.

Its just not something I grew up with or would do. Each to our own.

Anyway, I'm sure leaving them out is not what you do by preference..