Thread: People very sick after eating wild pig

Originally Posted by Carlsen Highway

Well, a fool I may be. But considering no one on here is a goddamn doctor, I will go with the opinion of people who are for the time being, until I get my own PHD sorted out.
And you just have to listen to some of these anti-1080 people sometimes and you realise that you really wouldnt want to be roped to them if you were mountain climbing.

If you put your faith entirely in doctors then you've got some hard times in your future. Doctors are people just like the rest of us, they are open to mistakes and other influences. You also seem to be hung up on the anti-1080 thing, I and others have noted it doesn't sound like 1080.

It doesn't take a PHD to look at the symptoms and processes that happen with botulism toxin. It takes time to kick in, if those people ingested it from a meal it would have to have been one from a day or so earlier. If that were the case then you would expect the symptoms for each adult to kick in over a more diverse period of time. In this case the 3 adults came down ill simultaneously - which would indicate it came from that recent meal.

Here's a tip from an old fella, question doctors. It may save your life one day. I just had a work colleague diagnosed with an ailment by NZ doctors (cancer related), their option was surgery - nothing else. She hold dual citizenship, so she went back to her original country and the doctors there told here no it was easily dealt with with localized radiation treatment. She got 3 different opinions. She's back in NZ now all cleared up.

When a doctor says "we're only checking for botulism" that tells me they've already made up their mind. They have made an assumption, not a diagnosis.