Cut it up myself, depending how far in the bush I am will determine what I carry, back legs and back steaks. And I have on occasion taken a couple of sacks of boned out meat to the butcher to do a run of sausages.
Cut it up myself, depending how far in the bush I am will determine what I carry, back legs and back steaks. And I have on occasion taken a couple of sacks of boned out meat to the butcher to do a run of sausages.
Never argue with stupid people, they will drag you down to their level and then beat you with experience.
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