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View Poll Results: Animal processing

Voters
81. You may not vote on this poll

  • Take it to a butcher

    20 24.69%

  • Take it to a mate who does it for me

    5 6.17%

  • Cut it up myself

    67 82.72%

  • Just take the back steaks and easy to carry meat

    6 7.41%
Multiple Choice Poll.
Results 1 to 15 of 34
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Thread: Processing animals

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  1. 23-07-2018, 11:51 AM #10
    Marty Henry
    Marty Henry is offline
    Member Marty Henry's Avatar
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    Oct 2014
    Location
    Tararua
    Posts
    7,289
    Only butcher job is sausages and salami. I have made cumberland sausage a couple of times but mince is big here. Bacon ham breasola pastrami etc take time and confidence but are worth it. Having access to a chiller or large spare fridge could be a stumbling block for a lot of people.
    johnd likes this.
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