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View Poll Results: Animal processing

Voters
81. You may not vote on this poll

  • Take it to a butcher

    20 24.69%

  • Take it to a mate who does it for me

    5 6.17%

  • Cut it up myself

    67 82.72%

  • Just take the back steaks and easy to carry meat

    6 7.41%
Multiple Choice Poll.
Results 1 to 15 of 34
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Thread: Processing animals

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  1. 23-07-2018, 06:01 PM #12
    Tommy
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    Quote Originally Posted by bigbear View Post
    Got my own chiller, so hang it for about five days. Then take in to the butcher mainly steak/mince mainly.$65ish comes back bagged and labeled.
    Young fella from down the road shot one couple weeks ago stuff both front shoulders, so took the back steaks and back legs and gave them to a old guy down the road that can't hunt no longer he was over the moon. Feed the rest to the working dogs.
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