I've heard you can eat the rear legs of goats, but is there anything else you can eat? or are they just a pest for the most part?
Cheers in advance!
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I've heard you can eat the rear legs of goats, but is there anything else you can eat? or are they just a pest for the most part?
Cheers in advance!
Yep. The whole animal really.
Probably the only part you couldn't eat is the teeth, It is after all the most eaten meat in the world.
You can eat all the meat
The offal
Even the head if your really keen.
Me I just eat the meat. :)
Cheers
Pete
Our house Would rather eat slow roasted goats back wheels than lamb or mutton. Goat curry and sausages are also good
Seems most people are put off by the fact its "goat" but then they are used to their meat coming in nice little packages rather than the "Original Wrapper"
Normally you would only take females for the table as the males are quite rank.
The rear legs roast up really well, and the back straps are very good too.
My cousins kids love eating goat, they even prefer it over venison. Sacrilegious little sods!
It is good food tho and don't mind it myself. Curry's well too.
Don't get me started on goat sausages. Tip top
All goats are terrible eating. I'd leave them be and find something else to eat. ;)
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Goat meat is fantastic. I prefer roast leg of goat to lamb.
The younger nannies are the best eating, avoid the mature stinky billies.
male or female does not matter.
Age of animal plays a part but there are plenty of ways to cook meat to get the best out it.
After 6 1/2 years living in Africa I will never pass a goat in the bush again.
I also prefer it over Lamb these days.
Thanks so much guys! Much appreciated feedback!
Ask any indian.... :-)
It's just tastes like a lamb thats had a more interesting life.
They just stink so bad
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When you go to the super market, do you ask the butcher "where is the 3yr old ram ......." or "can you show me where the old stag meat is please ...."
You want young and tasty. Goat is the same. Pick the billies if they are under 1yr old and haven't seen service if you have to, but when there's plenty of nice young nanny's around, why bother. To save weigh when hunting, I bone out my tasty treats in the field and only bring back meat, no bone. Refrigerate it for a couple of days, then go through and cube it up ready for any type of casserole you choose.
My family feasts out on goat as often as I am able to go out and gather it.
Someone has been shooting goats up the Ngaruroro and taking the back legs and back steaks. Billies and nannies.