Someone should start a thread on most cost effective way to make a home chiller @kiwijames is it simple
Enough to convert an old fridge or do you have to be careful where you drill etc?
To be honest I recommend just dropping to butcher if you have one handy, have two fallow at counties custom killing at the moment (bombays) and they do a great job.
Bromleys home butcher in west Melton are also excellent and vacuum pack all steaks, cost is extremely minimal of not doing salamis etc and you skin yourself. At least that way you know it will be aged right and you get an excellent end product.
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