if boning the animal out in field which is what I do as im normally miles from the car, I always let hang and cool before I put meat in a pillowcase, makes a good option instead of plastic and if you don't have a meat bag.
Has anyone thought about actually having a big chilly bin in the car with some frozen bottles and put meat in there? It keep it cool straight away , esp on longer jornery home in summer
Bookmarks