Thread: Recent hunting...

For some time now I jumped on the "sous vide" train.
Especially if there already some "flight hours" on the bird...

With wild geese I just pluck the breasts and legs.
Cut them out.
Maybe the heart.
No sense in doing the whole bird.
Just too lean.

Then I put these cuts in a vacuum bag and cook it slooooooooowly.
Well worth the time!
Super tender and yummy stuff.

Cheers
Ben