I have shot lots of sambar and no they arnt the greatest of eating but if hung and aged right they are most definatly eatable as steak but they make fantastic small goods and you gets lots of product off one animal.
I have shot lots of sambar and no they arnt the greatest of eating but if hung and aged right they are most definatly eatable as steak but they make fantastic small goods and you gets lots of product off one animal.
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