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About LinkBacksGot one going into the butcher now. Younger stag 4: hard points. They aer a bloody big animal and are often minced or pickled. This one will be both plus salamis and maybe sausages. There is a lot of meat on them and they can take considerable effort to recover.
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Thread: Sambar deer
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25-06-2020, 03:38 PM #7Gone but not forgotten
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