Thread: Selling game to a chiller?

Every man and his dog did this waay back when wild venison hit $1/lb (1973???). Chillers sprung up everywhere. All for export to Europe and North America. A lot of people made more money than their weekly wage shooting in the weekend and recovering carcass and selling to the local chiller operator. Was a great lark all through the 70s and 80's, but tapered off in the early 90's, and the situation since the early 00's is as described above.